Ascorbic Acid

Ascorbic acid, more commonly known as Vitamin C, is a water-soluble essential nutrient and a potent antioxidant. It functions as a critical cofactor for numerous enzymatic reactions in the human body, including the biosynthesis of collagen, L-carnitine, and certain neurotransmitters. Its role extends far beyond the historical prevention of scurvy; modern research investigates its impact on immune function, cardiovascular health, collagen synthesis, and as an adjunct in managing oxidative stress. This monograph provides a comprehensive, evidence-based review of ascorbic acid as a dietary supplement and its therapeutic considerations.